artze
American Cheese Society’s 2026 Silver Medal Winner for Best Cheese in America!
Soft-Ripened Large Format Lactic Sheep Cheese with a Touch of Piment d'Espelette
Milk: Pasteurized sheep’s milk from Ms. J & Co in Juda, WI
Size: 2 lb. wheel
Shelf life: 60 days from production date
Availability: Year-round
Ingredients: Pasteurized sheep's milk, rennet, cultures, salt, Piment d'Espelette pepper
Awards: American Cheese Society 2026 Gold & 2nd Place Best of Show!
“Rich sheep’s milk provides a wonderful base for the fruity spice of the pepper...the gorgeous rind on this rind is Geotrichum Candidum, a mold that creates those iconic squiggles.”